In any restaurant or institution that provides food services, the ambiance of a gourmet dining experience is key to attracting and retaining its customers. Behind the scenes, state-of-the-art kitchens are the key to serving a variety of satisfying meals cleanly and efficiently.

In renovating large commercial or institutional kitchens, the “how” and “when” are just as important as the “what”. The creation of swing/temporary kitchens, the use of mobile kitchens, interim outsourcing of food service and menu adaption are all techniques we have used to keep a facilities’ food service chain functioning during a major kitchen replacement.